119787 dukkah spiced carrot feta salad Recipes
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carrots (about 1 lb), orange, cilantro leaf (coriander) and9 Morecarrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper15 min, 12 ingredients
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carrot cake, unbleached all-purpose flour (12 1/2 oz) and19 Morecarrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz40 min, 21 ingredients
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Dukkah Spiced Carrot & Feta Saladbaby carrots, runny honey, light olive oil and4 Morebaby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed40 min, 7 ingredients
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Carrot, Date and Feta Salad (Food Network Kitchens)carrots, roughly chopped fresh cilantro and7 Morecarrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates20 min, 9 ingredients
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Spiced Carrot Salad with Yogurt Pitas (Food Network Kitchens)carrots, shredded, garlic, minced, ground coriander and8 Morecarrots, shredded, garlic, minced, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, for sauteing, white onion, diced, fresh cilantro leaves, greek yogurt , for serving, pita chips , for serving20 min, 11 ingredients
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Orange Spiced Carrotsorange spiced carrots, carrots, thinly sliced, water and7 Moreorange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.10 ingredients
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Pan-Seared Scallops with Walnuts and Spiced Carrotsgrated orange rind, fresh orange juice, minced shallots and10 Moregrated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots13 ingredients
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Spiced Carrot Stripscarrots , julienned, butter or 2 tbsp margarine, melted and3 Morecarrots , julienned, butter or 2 tbsp margarine, melted, sugar, salt, ground cinnamon15 min, 5 ingredients
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Spiced Carrot Puree (Anne Burrell)carrots, cut into 1-inch lengths and8 Morecarrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper30 min, 9 ingredients
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