57392 duggar chocolate heath cloud brownies Recipes

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

brownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat

chocolate stout, cocoa powder, unsweetened, sugar, butter, melted, vanilla extract, eggs, all-purpose flour, salt, white chocolate, chopped, semisweet chocolate, chopped

betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions), water, butter, softened (or 1 stick), eggs, chocolate instant pudding, butterscotch pudding mix, cold milk, vanilla ice cream, cool whip (i use extra creamy ), heath candy bars or 3 skor candy bars, crushed

milk, vegetable oil, egg, flour, sugar, unsweetened cocoa powder, baking powder, salt, heath candy bars, crushed (or 1 package toffee bits)

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

cook and serve pudding and pie filling chocolate - reduced calorie sugar free, betty crocker angel food cake mix, toll house mini morsels, cold water

egg whites, cream of tartar, granulated sugar, vanilla extract, bittersweet chocolate (chopped ), unsalted margarine

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

brownie mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, chocolate frosting

chocolate squares, butter, granulated sugar (i use splenda and cut back to 1 1/2cup), eggs, vanilla, flour, walnuts or 1 1/2 cups pecans, coarsely chopped, put aside 1/2 cup, chocolate chips

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

pecans chopped, heath toffee bars broken into small pieces, granulated sugar, unsweetened chocolate chopped, soft unsalted butter, eggs at room temperature, pure vanilla extract, salt, cake flour

egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, pecans, chopped, semisweet chocolate chips or 1 cup mint chocolate chips