Directions:
- Break 5 cookies in half and set aside.
- Place rest of cookies in gallon zip-lock bag and roll into crumbs.
- Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9 pie plate.
- Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
- Bake at 350 degrees 15 minutes.
- Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
- Bake 10-15 minutes more.
- Cool slightly, Cover with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5361.97 Kcal (22449 kJ) | ||
| Calories from fat | 2458.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.21g | 420% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 27% | |
| Sodium | 3061.52mg | 128% | |
| Potassium | 2232.72mg | 48% | |
| Total Carbs | 704.17g | 235% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 54.02g | 108% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 21mg | 116% | |
| Calcium | 476.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 487.85 Kcal (2043 kJ) | ||
| Calories from fat | 223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 420% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 27% | |
| Sodium | 278.55mg | 128% | |
| Potassium | 203.14mg | 48% | |
| Total Carbs | 64.07g | 235% | |
| Sugars | 1.84g | 81% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.92g | 108% | |
| Iron | 1.9mg | 116% | |
| Calcium | 43.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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