Heath Bar Brownies Dated 1964 Recipe

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Heath Bar Brownies Dated 1964
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Ingredients
9
Count
Nutrition
371
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 325.
  2. Grease and flour square baking pan.
  3. Place heath bars and pecans in food processor and chop with steel knife until coarse.
  4. Remove and set aside.
  5. Combine sugar and chocolate in food processor and mix until chocolate is fine as sugar.
  6. Transfer to large mixing bowl then add butter and blend 1 minute.
  7. Add eggs, vanilla and salt then blend until fluffy scraping down sides.
  8. Add flour and toffee mixture then blend until flour is incorporated.
  9. Turn batter into prepared pan and spread evenly.
  10. Bake 50 minutes for wetter brownies and 55 minutes for cake like brownies.
  11. Let cool in pan on rack then cut into squares and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.61 Kcal (1552 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 54.56mg 18%
Sodium 104.37mg 4%
Potassium 260.58mg 6%
Total Carbs 39.73g 13%
Sugars 21.67g 87%
Dietary Fiber 4.25g 17%
Protein 6.4g 13%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 431.47 Kcal (1806 kJ)
Calories from fat 253.25 Kcal
% Daily Value*
Total Fat 28.14g 37%
Cholesterol 63.52mg 18%
Sodium 121.51mg 4%
Potassium 303.37mg 6%
Total Carbs 46.25g 13%
Sugars 25.23g 87%
Dietary Fiber 4.95g 17%
Protein 7.45g 13%
Vitamin C 0.2mg 0%
Iron 2.3mg 11%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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