Directions:
- Pre-heat oven to 350 degrees.
- Grease and flour 13 x 9 pan.
- Melt the chocolate squares and butter in saucepan, then remove from heat.
- Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
- After adding sugar, gradually add eggs one at a time, beating well after each addition.
- Stir in the vanilla and mix.
- Stir in the flour gradually.
- Mix until well blended and add 1 cup of chopped nuts.
- Mix and spread into greased pan.
- Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
- Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.19 Kcal (1705 kJ) | ||
| Calories from fat | 218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 304.96mg | 13% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 29.7g | 119% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.56 Kcal (1924 kJ) | ||
| Calories from fat | 246.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 37% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 22% | |
| Sodium | 344.18mg | 13% | |
| Potassium | 147.33mg | 3% | |
| Total Carbs | 50.5g | 15% | |
| Sugars | 33.52g | 119% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 6.89g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 65.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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