Directions:
- Pre-heat oven to 350 degrees.
- Stir together cake mix and pudding mix.
- Follow cake mix instructions: Beat mix and water in bowl on low speed for 30 seconds; beat on medium speed for 1 minute. Pour into UNGREASED pan (I put parchment paper in a 2 quart casserole dish)
- Scatter chocolate chips on top of batter and gently mix into top to cover them slightly.
- Bake until cracks feel very dry and not sticky. Don't under bake but try not to burn the chocolate chips. About 40-45 minutes.
- Immediately turn pan on its side on heat proof surface until cake cools. Remove from pan and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8304.05 Kcal (34767 kJ) | ||
| Calories from fat | 3416.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.59g | 584% | |
|---|---|---|---|
| Cholesterol | 1056mg | 352% | |
| Sodium | 293.21mg | 12% | |
| Potassium | 1522.68mg | 32% | |
| Total Carbs | 652.77g | 218% | |
| Sugars | 87.81g | 351% | |
| Dietary Fiber | 108.36g | 433% | |
| Protein | 565.44g | 1131% | |
| Vitamin A | 12mg | 400% | |
| Iron | 24.7mg | 137% | |
| Calcium | 13471mg | 1347% | |
| Amount Per 100 g | |||
| Calories | 983.66 Kcal (4118 kJ) | ||
| Calories from fat | 404.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 584% | |
|---|---|---|---|
| Cholesterol | 125.09mg | 352% | |
| Sodium | 34.73mg | 12% | |
| Potassium | 180.37mg | 32% | |
| Total Carbs | 77.32g | 218% | |
| Sugars | 10.4g | 351% | |
| Dietary Fiber | 12.84g | 433% | |
| Protein | 66.98g | 1131% | |
| Vitamin A | 1.4mg | 400% | |
| Iron | 2.9mg | 137% | |
| Calcium | 1595.7mg | 1347% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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