Chocolate Caramel Layer Brownies Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Grease 13x9 inch pan.
3. Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
4. Spread half of batter (about 2 cups) in greased pan.
5. Bake for 15 minutes.
6. Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
7. Remove pan from oven, sprinkle with 1 cup of candy.
8. Drizzle with caramel mixture.
9. Drop remaining batter by heaping spoonfuls over caramel mixture.
10. Sprinkle with remaining 2/3 cup of candy.
11. Return to oven and bake for additional 20 - 24 minutes or until center is set.
12. Cool 1 hour or until completely cooled.