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Chocolate Pecan Clouds Recipe

Chocolate Pecan Clouds Recipe

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Ingredients:

Serving

2 large egg whites, at room temperature
1 tsp vanilla extract
1/4 tsp cream of tartar
1/4 tsp salt
2/3 cup sugar
food coloring (optional)
1 cup pecans, chopped
1 cup miniature semisweet chocolate chips

Directions:

Preheat oven to 275 degrees F.
Grease baking sheets.
In a large mixer bowl at high speed, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved.
By hand, fold in pecans and chips.
Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.
Bake for 20 to 25 minutes or until set and dry to the touch.
Cool cookies on baking sheets for 1 minute.
Carefully transfer cookies to wire racks to cool.
Store in an airtight container in a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.18 Kcal (2634 kJ)
Calories from fat	442.92 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Sodium	139.13mg	6%
Potassium	248.49mg	5%
Total Carbs	54.74g	18%
Sugars	42.97g	172%
Dietary Fiber	6.62g	26%
Protein	6.18g	12%
Vitamin C	0.5mg	1%
Iron	4.3mg	24%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	502.5 Kcal (2104 kJ)
Calories from fat	353.74 Kcal
		% Daily Value*
Total Fat	39.3g	76%
Sodium	111.12mg	6%
Potassium	198.46mg	5%
Total Carbs	43.72g	18%
Sugars	34.32g	172%
Dietary Fiber	5.29g	26%
Protein	4.94g	12%
Vitamin C	0.4mg	1%
Iron	3.4mg	24%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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