37684 duck apple buckwheat crepes fra Recipes

buckwheat flour, free-range egg, skim milk, light ricotta cheese, garlic cloves, crushed or 1/2 tsp dried garlic, chopped parsley, fresh ground black pepper, lemon , zest of, olive oil, artichoke hearts, drained and chopped, lemon , juice of, smoked salmon , cut into strips

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

milk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice

buckwheat flour, eggs, vegetable oil plus additional for skillet, nonfat milk, more) water, salt

all-purpose flour, buckwheat flour, eggs, milk, water, butter or corn oil or grapeseed oil, for frying

low-fat milk (2 percent), water, eggs, salt, buckwheat flour, unbleached white flour, canola oil

whole milk, egg, buckwheat flour, brown sugar, sea salt, olive oil

duck, apples (tart ), sage (fresh sprig), thyme (fresh sprig), lemon juice (from fresh lemons), honey, wine (white ), salt, pepper, water (for basting)

butter or 2 tbsp margarine, melted, milk, flour, salt, eggs, apples, cored, peeled and sliced, butter, brown sugar, cinnamon, nutmeg

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

buckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper

buckwheat flour, all-purpose flour, sugar, salt, low-fat 1% milk, water, butter, melted, eggs

buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying

buckwheat groats (raw, not toasted ), water (plus more if necessary), egg, brown sugar (or maple syrup), ground flax seeds (optional), ground cinnamon, salt

unsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)