Apple Pecan Crepes Recipe

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Ingredients:

Serving

1 (21 oz) can apple pie filling
1/2 cup coarsely chopped pecans
1/2 tsp ground cinnamon
12 prepared crepes (7 inches each)
1 egg, beaten
3/4 cup half-and-half cream
2 tbsp sugar
1/2 tsp vanilla extract
1/4 tsp almond extract

Directions:

In a bowl, combine pie filling, pecans and cinnamon; mix well.
Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 375° for 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
Serve over crepes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.07 Kcal (900 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	38.47mg	13%
Sodium	33.09mg	1%
Potassium	138.28mg	3%
Total Carbs	8.68g	3%
Sugars	3.45g	14%
Dietary Fiber	1.89g	8%
Protein	3.94g	8%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	327.06 Kcal (1369 kJ)
Calories from fat	267.85 Kcal
		% Daily Value*
Total Fat	29.76g	30%
Cholesterol	58.51mg	13%
Sodium	50.32mg	1%
Potassium	210.29mg	3%
Total Carbs	13.2g	3%
Sugars	5.25g	14%
Dietary Fiber	2.87g	8%
Protein	5.99g	8%
Vitamin C	0.9mg	1%
Iron	1.2mg	4%
Calcium	80mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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