Directions:
- Place flour in medium bowl. Whisk in eggs, 1/4 cup oil, milk, 1 1/4 cups water, and salt.
- Heat 10-inch-diameter nonstick skillet over medium-high heat; brush pan with oil. Add 1/4 cupful batter to skillet; tilt to coat bottom. Cook crepe until golden on bottom, adjusting heat to prevent burning, 30 to 45 seconds. Using spatula, turn crepe over; cook 30 seconds. Transfer to plate. Repeat with remaining batter, stacking crepes between sheets of plastic wrap. Can be made 1 day ahead. Cover; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.16 Kcal (277 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 16% | |
| Sodium | 74.78mg | 3% | |
| Potassium | 112.26mg | 2% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.71g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 16% | |
| Sodium | 114.93mg | 3% | |
| Potassium | 172.54mg | 2% | |
| Total Carbs | 15g | 3% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 5.7g | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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