281309 dublin coddle irish sausage onion potato hotpot Recipes

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste

unsmoked bacon, chopped (rashers), onion, chopped, vegetable oil, pork sausage link, potatoes, peeled and sliced, carrots , chunked, vegetable stock, bouquet garni (parsley, sage & thyme), butter, savoy cabbage, shredded

thick sliced whole piece bacon, pork sausage, onions, potatoes, chopped parsley, salt and pepper, water

hot sausage (or mild of you prefer), onions, sliced, red peppers, sliced, olive oil, hoagie roll

mild bulk pork sausage, onion, chopped, biscuit mix, milk, eggs, caraway seeds, sour cream, salt, paprika

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

italian sausage links, potatoes, peeled and sliced thin, onion, sliced, red pepper, sliced, green pepper, sliced, cheddar cheese, shredded, salt and pepper (optional)

potato, peeled and chopped, sugar, creamy peanut butter , or as needed

butter, sausages (author recommends herb-flavored, i used bratwurst and plan to try italian sausage), onions, sliced (i used vidalia), water, white wine (i used chardonnay), waxy potatoes, peeled and diced (i used 2 baking potatoes), salt and pepper

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

bulk pork sausage, onion, chopped, bisquick baking mix, milk, eggs, caraway seed, sour cream, salt, paprika

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

onions, finely chopped, potatoes, peeled and cut into chunks, vegetable stock cube, streaky bacon, sausage, water, frozen peas, butter, parsley, salt and pepper

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)