82 du Recipes

Bacon, Onion, large dice, Carrot, diced, Water, Lentils , du puy rinsed, drained, Fresh thyme, Olive oil, Red wine vinegar or 1/4 cup sherry wine vinegar, Dijon mustard, Red onion, chopped, Celery, chopped, Fresh flat-leaf parsley, chopped

Gin, Dry vermouth, Angostura bitters, Pernod, Ice cubes, Orange slice

Shredded cheddar cheese, Butter, Lemon juice, Worcestershire sauce, Garlic salt, Flaked crabmeat, Chopped chives, Bread du jour french bread

Sized onions, chopped, Oil, for frying, Butter, Dried thyme, Best end of lamb neck, cut into large pieces, Carrots , chopped lengthways into 2-inch pieces, Pearl barley, Chicken stock , recipe follows, Salt (recommended : fleur du sel), Freshly ground black pepper, Bouquet garni (parsley, thyme, and bay leaf), Potatoes, Parsley, leaves finely chopped, Chives, Suggestion : herb butter, recipe follows

Bacon, chopped (try lean turkey bacon), Onions, chopped, Garlic cloves, minced, Celery, chopped, Carrot, chopped small, Mushroom, chopped, Red pepper flakes (to taste), Salt (to taste), Pepper (to taste), Oregano, Basil, Low-sodium low-fat chicken broth, Stewed tomatoes, Orzo pasta (or other small pasta)

Arborio rice, Vegetable stock or 4 cups chicken stock, Olive oil, White pepper, Red wine (i used chianti), Garlic cloves, Sliced shallot, Salami (i used trader joe s chianti ), Marinated artichoke hearts, Port du salut cheese (cubed )

Light red kidney beans, drained and rinsed, Sweet corn, drained, Black beans, drained and rinsed, Jalapeno, seeded and chopped, Green bell pepper, seeded and chopped, Celery ribs, chopped, Fresh basil, chopped, Rice wine vinegar, Fresh lime juice, Sugar, Garlic cloves, crushed and chopped, Seasoned salt, Pepper, Canola oil, Honey , pref. raw-thick type

Peanut oil, Onion, diced finely, Cube fresh ginger, minced, Garlic cloves, minced, Thai bird chiles, sliced thinly, Fresh shiitake mushrooms, diced (dried rehydrated ), Pressed spiced tofu, diced finely, Ground pork or 3/4 lb, Hoisin sauce, Sichuan szechuan hot bean sauce (broad bean paste with chiles), Soy bean sauce, Sugar, Freshly ground szechuan peppercorns, Fresh ground pepper, Shaoxing wine or 3 tbsp dry sherry, Chicken broth, Cornstarch (dissolved in 1 tbsp chicken broth), Sliced scallion top, Loosely packed cilantro leaf, roughly chopped, Sesame oil, Shredded carrot, Shredded snow peas, Red sweet bell pepper, shredded, Fresh egg noodles , cooked al dente and drained

Olive oil, Dry cured center cut applewood smoked bacon, diced, Beef chuck, cut into 1 inch cubes, Kosher salt, Fresh ground black pepper, Carrot, sliced diagonally into 1 inch chunks, Yellow onions, sliced, Chopped garlic (2 cloves), Cognac, Good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, Beef broth, Tomato paste, Fresh thyme leave (1/2 tsp dried ), Unsalted butter, at room temperature divided, All-purpose flour, Frozen small whole onions, Fresh mushrooms , stems discarded caps thickly sliced

Water, Bouillon cubes, Onion, Zucchini, Carrot, Celery rib, Cabbage leaves, Pastina (tiny pasta), Salt and pepper, Gruyere cheese, grated

Leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf, Olive oil, Carrots cut in 1/4-inch slices on the diagonal, Du puy lentils, Chicken broth, Parsley stems plus 1/4 cup chopped parsley leaves, Bay leaf, Balsamic vinegar, Salt and freshly ground black pepper

Lamb shanks, bones trimmed (see note ), Whole peeled tomatoes, Beef stock, Brown sugar, Oregano leaves, Du puy lentils (or any green lentils)

Du puy lentils, Olive oil, Lemon juice, Salt and pepper, Chopped parsley, Chopped mint leaves, Red onion, chopped, Cucumber, chopped, Feta cheese, crumbled

Du puy lentils, Good vegetable broth, Mirepoix (that s the fancy name for a mix of equal amounts of diced carrots, onion, and celery), Several cloves of chopped garlic, Olive oil, Diced tomatoes, undrained, Dried oregano, Mild curry powder (or more , to taste), Chili powder (or more , to taste), A handful of chopped parsley (optional), Salt and pepper to taste

Fresh lime juice (about 2 large limes), Sugar, Thai fish sauce (such as three crabs), X 1/4-inch) julienne-cut peeled papaya (about 3 papaya), Matchstick-cut carrots, Red thai chiles, seeded and thinly sliced, Chopped fresh cilantro, Chopped unsalted, dry-roasted peanuts

Dipping fish sauce, Fish sauce, White vinegar, Sugar, Water, Garlic, Chile, chopped, Fresh lime juice, Salad, Green papaya, peeled and finely julienned, (about 6 oz), Cooked pork belly, thinly sliced, Fresh green mint leaves, finely sliced, Fresh asian basil leaves, finely sliced, Fresh perilla leaves, finely sliced, Fresh coriander ( cilantro) leaves, finely sliced, Cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, Fried red asian shallots, Crushed roasted peanuts, Fried garlic chips, Chile, sliced, Be found at specialty asian markets ., Note : submerge the julienne green papaya in cold water for 4 minutes, then, Drain. this keeps the crisp texture of the green papaya .

Dark sesame oil, Shrimp, peeled and coarsely chopped, Salt, Crushed red pepper, Black pepper, Garlic cloves, minced, Fat-free , less-sodium chicken broth, Reduced-fat firm tofu, drained, Chopped zucchini, Green onions, cut into (2-inch) pieces, Egg, lightly beaten

Eggs, beaten, Black pepper , as needed, Leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), Cheddar cheese, shredded, divided, Salsa, Sour cream, Green onion , slices, Sliced ripe olives, Fresh cilantro leaves or fresh parsley leaves