Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Recipe

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Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
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Ingredients:

Directions:

  1. To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
  2. For the salad: In a large bowl combine the green papaya, pork belly, sliced mint, sliced basil, sliced perilla leaves, sliced cilantro, and dipping fish sauce and mix well.
  3. Turn the salad out onto a serving platter and arrange the prawns on top of the green
  4. Papaya salad.
  5. Garnish with fried Asian shallots, peanuts, garlic chips, and sliced chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.15 Kcal (2316 kJ)
Calories from fat 270.25 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 38.82mg 13%
Sodium 1083.48mg 45%
Potassium 275.47mg 6%
Total Carbs 43.11g 14%
Sugars 22.37g 89%
Dietary Fiber 1.22g 5%
Protein 15.11g 30%
Vitamin C 41.5mg 69%
Vitamin A 0.6mg 21%
Iron 5.8mg 32%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 260.79 Kcal (1092 kJ)
Calories from fat 127.41 Kcal
% Daily Value*
Total Fat 14.16g 46%
Cholesterol 18.3mg 13%
Sodium 510.81mg 45%
Potassium 129.87mg 6%
Total Carbs 20.32g 14%
Sugars 10.54g 89%
Dietary Fiber 0.57g 5%
Protein 7.12g 30%
Vitamin C 19.6mg 69%
Vitamin A 0.3mg 21%
Iron 2.7mg 32%
Calcium 100.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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