Snowpeas Lentil Soup Recipe

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Snowpeas Lentil Soup
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Ingredients:

Directions:

  1. Sort through the lentils to make sure they’re clean and rock-free.
  2. Simmer the lentils in the vegetable broth for 25 minutes
  3. Heat the tablespoon of oil and sauté the mirepoix and garlic until fragrant and crisp tender
  4. Add the vegetables to the simmered lentils, along with can of tomatoes, and the seasonings (hold the fresh parsley until 5 minutes before you are ready to serve)
  5. Simmer for 40-60 minutes
  6. Served topped with freshly ground parmesan, a salad and a crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.03 Kcal (1231 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 2.05mg 1%
Sodium 1094.05mg 46%
Potassium 642.6mg 14%
Total Carbs 45.32g 15%
Sugars 7.38g 30%
Dietary Fiber 7.81g 31%
Protein 13.81g 28%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 15%
Iron 475.6mg 2642%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 98.98 Kcal (414 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 10%
Cholesterol 0.69mg 1%
Sodium 368.31mg 46%
Potassium 216.33mg 14%
Total Carbs 15.26g 15%
Sugars 2.49g 30%
Dietary Fiber 2.63g 31%
Protein 4.65g 28%
Vitamin C 1.9mg 9%
Vitamin A 0.2mg 15%
Iron 160.1mg 2642%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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