143618 dry porterhouse barbecue Recipes

dry breadcrumbs, barbecue sauce, chopped chipotle chiles , canned in adobo sauce, bottled minced garlic, lean ground beef, egg, cabbage -and-carrot coleslaw, reduced-fat mayonnaise, reduced-fat sour cream, sugar, cider vinegar, salt, black pepper, hamburger buns

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, barbecue sauce, cubed cooked turkey breast, fresh or frozen corn, thawed, red onion , julienned, green pepper , julienned, garlic clove, minced, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese

porterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste

dried red beans, dried kidney beans, dried black beans, dried great northern beans or 1/4 cup navy beans, dried black-eyed peas, dried garbanzo beans, dried baby lima beans, dried lentils, dried split peas, brown rice, uncooked, onions, chopped, chicken broth, beef broth, water, barbecue sauce (my dh prefers sweet baby ray s, but you can use whichever type and brand you like), worcestershire sauce, salt, pepper, rotini pasta (optional)

dry-roasted unsalted peanuts, mesquite smoke-flavored barbecue sauce, onion salt

barbecue sauce, dried onion flakes, coca-cola, boneless skinless chicken breasts

light brown sugar, kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, fresh coarse ground black pepper, whole celery seeds, cayenne pepper, mrs. dash seasoning mix, salt, sparerib racks, italian salad dressing, fresh coarse ground black pepper, brown sugar, minced dried onion, barbecue sauce (recipe specifies dave s but use your favorite)

boneless pork chops, olive oil, salt (to taste), fresh ground pepper (to taste), dried thyme, barbecue sauce, chunky applesauce, chili powder (optional)

dried black-eyed peas (about 2.5 cup), chicken broth, olive oil, garlic, minced, chicken sausage, italian, onion, chopped, brown sugar, prepared mustard, salt, barbecue sauce

black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper

dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper

dry-packed sun-dried tomatoes, boiling water, worcestershire sauce, lemon juice, salt, cooking oil, garlic, minced, jalapeno peppers , seeds and ribs removed, minced, minced fresh ginger, chili powder, fresh-ground black pepper, unsalted butter, shrimp, shelled but tails left on

cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)

porterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl

barbecue sauce, divided, frozen chopped onion, pressed dry, italian-seasoned dry breadcrumbs, egg whites, pepper

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

dried pinto beans, olive oil, onions, chopped, diced tomatoes, beer, molasses, garlic cloves, minced, mesquite flavored barbecue sauce, soy sauce, vegetable broth or 1 cup chicken broth, pepper