145296 dried pemmican currant berries Recipes

  • Berry Blue Cheese Spread
    dried blueberries or 1/2 cup frozen berries, thawed and
    7 More
    dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker
    4 hour 5 min, 8 ingredients
  • Berry Blue Cheese Spread
    dried blueberries or 1/2 cup frozen berries, thawed and
    7 More
    dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker
    4 hour 25 min, 8 ingredients
  • Blue Dog Bakery's Wheat Berry Salad
    wheat berries , hard winter, frozen lima beans, walnut oil and
    8 More
    wheat berries , hard winter, frozen lima beans, walnut oil, canola oil, sherry vinegar, dried cranberries (or currants), walnuts, chopped, celery, diced, scallion, chopped, salt , to taste, pepper , to taste
    17 min, 11 ingredients
  • Semolina Tart With Black Currants (Burgundy, France)
    all-purpose flour, fine sugar, cold margarine and
    9 More
    all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean
    1 hour 10 min, 12 ingredients
  • Couscous With Dried Apricots, Currants, and Pistachios
    water, extra-virgin olive oil, cinnamon sticks, halved and
    7 More
    water, extra-virgin olive oil, cinnamon sticks, halved, ground cumin, coarse salt, chopped dried apricot, two 10-oz boxes couscous (about 3 1/4 cups), dried currant, shelled natural pistachios, toasted lightly, cooled, and chopped coarse, chopped fresh mint leaves
    25 min, 10 ingredients
  • Marinated Pork Roast with Currant Sauce
    boneless rolled pork loin roast, soy sauce, cooking sherry and
    7 More
    boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce
    7 hour , 10 ingredients
  • Currant Scones
    dried currants, all-purpose flour, baking powder and
    9 More
    dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals
    40 min, 12 ingredients
  • Currant Tart
    dried currants, ruby port, all ready pie crusts (1 crust ) and
    4 More
    dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)
    7 ingredients
  • Dried Pemmican With Juniper  and Currant Berries Dried Pemmican With Juniper and Currant Berries
    boneless beef top loin steaks or 2 lbs venison loin steak... and
    9 More
    boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion
    6 hour 30 min, 10 ingredients
  • Currant Top Crock Pot Ham Currant Top Crock Pot Ham
    cooked ham, vinegar, whole cloves (can add more ) and
    3 More
    cooked ham, vinegar, whole cloves (can add more ), dry mustard, currant jelly, ground cinnamon
    6 hour 5 min, 6 ingredients
  • Herb and Berries Foot Bath Herb and Berries Foot Bath
    dried sage, dried rosemary, juniper berries
    25 min, 4 ingredients
  • Pemmican Pemmican
    okay now you need 5 oz of suet and
    4 More
    okay now you need 5 oz of suet, dried venison or beef- jerky --whatever you choose, (go easy on the greasy or overly salty styles of commercially processed), brown sugar, dried raisins, dried cranberries (most dried fruits work)
    2 hour , 5 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients
  • Currant Pecan Stuffing Currant Pecan Stuffing
    dried currants, sherry, butter, onion, chopped and
    5 More
    dried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted
    9 ingredients
  • Berry Yoghurt Coconut Balls Berry Yoghurt Coconut Balls
    berry cheesecake yoghurt, oat bran, coconut, toasted and
    4 More
    berry cheesecake yoghurt, oat bran, coconut, toasted, ladyfingers, crumbled, dried berries, chopped, vanilla extract, chia seeds
    30 min, 7 ingredients
  • Baked Pork Tenderloin With Currant Jelly and Dijon Baked Pork Tenderloin With Currant Jelly and Dijon
    pork tenderloin, unsalted butter, salt , to taste and
    5 More
    pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish
    40 min, 8 ingredients
  • Pork Tenderloin With Cassis & Black Currants Pork Tenderloin With Cassis & Black Currants
    clarified butter or 4 tbsp vegetable oil and
    7 More
    clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature
    1 hour 15 min, 8 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients




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