4704 dried pea Recipes

dried peas, pork spareribs, cut in pieces with bone, onion, chopped, salt

dried peas, carrots, chopped, onion, chopped, celery ribs, chopped, vegetable stock powder, water, dried parsley, minced garlic, salt, pepper

dried peas, water, ham bone, chopped celery, chopped onion, diced carrot, bay leaf, thyme, lite salt and pepper

dry peas, water, chopped celery, chopped onion, diced carrots, garlic, salt, pepper, thyme

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

dried peas, salt pork, coarse chop (1/2 lb), onion, diced (optional)

dried pea beans, water for soaking, water, salt, bay leaf, bacon, chopped onion, diced carrots, chopped celery leaves, tomato juice

dried black-eyed peas , or 2 cans black-eyed peas, drained and rinsed (about 3 cups), low-sodium chicken broth or water (if using dried peas), lowfat buttermilk, mayonnaise, spicy brown mustard, apple cider vinegar, hot sauce (recommended : tabasco), salt, plus more, fresh ground pepper, red onion, diced (about 1 cup), sliced celery (2 stalks ), chopped fresh chives, baby spinach (about 2/3 of a 6-oz bag), sliced into thick ribbons

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

dried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper

dried peas, soaked, celery leaves, salt, pepper, savory, hominy

dried peas, olive oil, balsamic vinegar, peppers, onion, parsley

dried navy beans or yellow split peas, dried yellow split peas, smoked pork shoulder or picnic ham, water, celery ribs, chopped, carrots, shredded, chopped onion, salt, pepper

split peas (soaked overnight), water, carrots, onions, ham knuckle or 125 g bacon, thyme, bay leaf, salt and pepper, stale bread (cubed ), oil, thyme, salt, pepper