2021 dressing parmesan cheese Recipes

refrigerated buttermilk biscuits, ranch salad dressing, parmesan cheese

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

cooked pasta, vegetables or 1/2 cup meat, cooked, italian dressing, parmesan cheese, mozzarella cheese or 1/4 cup provolone cheese

mayonnaise, grated parmesan cheese, milk, white wine vinegar, worcestershire sauce, freshly ground black pepper , a generous portion

hidden valley original ranch dressing, parmesan cheese, grated (reserve 1/3 cup), worcestershire sauce, eggs, beaten, breadcrumbs, ground pork, ground sirloin, shallots, finely chopped

fat free sour cream, red wine vinegar, grated fat-free parmesan cheese, lemon juice, honey, green onions, whites, minced, dried oregano, salt and pepper

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

chicken breasts, low fat zesty italian dressing, parmesan cheese, salt, sugar, steak seasoning, chili powder, cayenne, lemon pepper, garlic powder, oregano

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder

parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves

frozen peas, sun-dried tomatoes , and oregano dressing, parmesan cheese, grated

flour tortillas (7-inch), philadelphia cream cheese, softened, mozzarella cheese , partly skimmed, shredded, fresh basil leaves, zesty italian dressing, parmesan cheese, grated

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti