22 double cobbler Recipes

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

cranberries , picked over, granny smith apple, peeled and sliced thin, freshly grated orange zest, light brown sugar, cinnamon, a pinch of ground cloves, all-purpose flour, unsalted butter, cut into bits, double-acting baking powder, salt, vegetable shortening, plain yogurt, granulated sugar, vanilla ice cream as an accompaniment if desired

cranberries , picked over, granny smith apple, peeled and sliced thin, freshly grated orange zest, light brown sugar, cinnamon, all-purpose flour , plus, all-purpose flour, unsalted butter, cut into bits, double-acting baking powder, salt, vegetable shortening, plain yogurt, granulated sugar, vanilla ice cream , as an accompaniment if desired

leeks, sliced, carrots, cubed, parsnips, cubed, sage sprigs, vegetable stock, double cream, coarse grain mustard, salt and pepper, self-raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

flour, salt, crisco (plain or butter flavor ), ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

peaches, sliced, sugar (adjust the amount based on the sweetness of your peaches...you may need more if you use the frozen p), all-purpose flour, nutmeg, ground, almond extract, butter, all-purpose flour, salt, shortening, ice water, vanilla ice cream

all-purpose flour, plus more for shaping and rolling, sugar, salt, cold unsalted butter, cut into small pieces, ice water, unsalted butter, sugar, plus more for sprinkling, water, freshly grated nutmeg, salt, ripe peaches, peeled, pitted , and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches), all-purpose flour, heavy cream

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

sliced fresh peaches, sugar, all-purpose flour, ground nutmeg, vanilla extract, butter, pastry for double-crust pie, vanilla ice cream

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

pastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling

leeks, thinly sliced, carrots, cubed, parsnips, cubed, sage sprigs, olive oil, vegetable stock, double cream, coarse grain mustard, salt & freshly ground black pepper, self raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

granny smith apples (peeled, cored and chopped ), fresh cranberries or 10 oz frozen cranberries, thawed and drained, salted butter, sugar, rolled oats (old fashioned, not quick-cooking), whole wheat flour, double-acting baking powder, vanilla extract, cinnamon, allspice, nutmeg, sea salt (to taste), maple syrup, reduced-fat milk, heavy whipping cream, cinnamon, vanilla, sugar