Directions:
- Place rack in the lowest position & preheat the oven to 425 degrees F.
- Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
- Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
- Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
- Seal & flute the pastry edges, & cut several vents in the top.
- Bake for 30-35 minutes until lightly golden brown.
- Remove from the oven & let it cool down some on a wire rack, before serving it warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Sodium | 107.33mg | 4% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 293.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 19% | |
|---|---|---|---|
| Sodium | 287.91mg | 4% | |
| Potassium | 181.24mg | 1% | |
| Total Carbs | 32.66g | 4% | |
| Sugars | 3.83g | 6% | |
| Dietary Fiber | 3.55g | 5% | |
| Protein | 9.54g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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