Winter Vegetable Cobbler Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 leeks, thinly sliced
6 small carrots, cubed
6 small parsnips, cubed
4 sage sprigs
2 tbsp olive oil
300 ml vegetable stock
150 ml double cream
1 tbsp coarse grain mustard
salt & freshly ground black pepper
175 g self raising flour
1/2 tsp salt
1/2 tsp cayenne
25 g butter
75 g mature cheddar cheese, finely grated
1 large egg
3 tbsp milk

Directions:

Preheat the oven to 200 degrees. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast roast for 30 minutes until nicely browned.
Meanwhile, place the flour, salt, cayenne, butter and three quaters of the cheese in a food processor and whizz until well blended. Beat together the egg and 2 Tbs of milk then add to the food processor. Pulse to form a smooth, soft dough.
Mix together the stock, cream and mustard, and pour over the vegetables. Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of your hand. Brush the tops of the cobbles witht the remaining milk, then scatter over the reserved cheese.
Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until golden brown. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.9 Kcal (2114 kJ)
Calories from fat	126.35 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	53.74mg	18%
Sodium	8335.28mg	347%
Potassium	253.17mg	5%
Total Carbs	79.77g	27%
Sugars	4.21g	17%
Dietary Fiber	2.79g	11%
Protein	6.27g	13%
Vitamin C	6.7mg	11%
Vitamin A	0.5mg	18%
Iron	0.9mg	5%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	225.12 Kcal (943 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	22%
Cholesterol	23.96mg	18%
Sodium	3716.46mg	347%
Potassium	112.88mg	5%
Total Carbs	35.57g	27%
Sugars	1.88g	17%
Dietary Fiber	1.24g	11%
Protein	2.8g	13%
Vitamin C	3mg	11%
Vitamin A	0.2mg	18%
Iron	0.4mg	5%
Calcium	68.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Clare’s Winter Vegetable Cobbler

Leeks, sliced, Carrots, cubed, Parsnips, cubed and 12 more..
Pot Roast with Dumplings

Boneless chuck roast, Vegetable oil, Dry onion soup mix and 15 more..
Cheddar Cornmeal Scones

All-purpose flour, Yellow cornmeal and 8 more..
Sweet Potato and Sage Soup

Olive oil, Onion, Leek, Carrot, Sweet potatoes and 5 more..
Coconut Carrot Soup

Carrots, Ginger, Onion, Olive oil, Vegetable stock and 4 more..
Lip Smacking Savory Beef Short Ribs

Oil , sunflower, Beef short ribs, bone in and 17 more..
Turkey Roulade with Cider Sauce

Diced (1/4 inch) firm white sandwich bread (from 4 slices) and 19 more..
Cheddar Cheese Corn Fritters

All-purpose flour, Baking powder, Salt and 9 more..
Chicken Wings Coated, Spicy Hot and so Good

Chicken mid-joint wings, All-purpose flour, Salt and 10 more..
Butternut Bisque

Butternut squash, peeled, seeded and cubed, Sliced carrots and 11 more..