149 double cherry Recipes
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unsalted butter (melted and slightly cooled , totaling 1 ... and9 Moreunsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)1 hour , 10 ingredients
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butter, melted, brown sugar, pitted fresh rainier cherries and11 Morebutter, melted, brown sugar, pitted fresh rainier cherries, pitted fresh bing cherries, all-purpose flour (about 1 1/2 cups), baking powder, salt, baking soda, granulated sugar, butter, softened, canola oil, vanilla extract, eggs, fat-free buttermilk15 ingredients
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graham cracker crumbs (or favourite cookie crumbs) and9 Moregraham cracker crumbs (or favourite cookie crumbs), butter or 6 tbsp margarine, melted, cherry pie filling, divided, cream cheese (at room temperature ), white sugar, flour, vanilla extract, eggs (plus), egg yolks, sour cream6 hour 40 min, 10 ingredients
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Double Cherry Cheesecakecherry cake mix, oil, cream cheese, softened, sugar, eggs and5 Morecherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling1 hour 15 min, 10 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Double-Cherry Piesdried sweet cherries, sugar, fresh lemon juice and14 Moredried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips1 hour 5 min, 17 ingredients
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Double Cherry Sundaesemisweet chocolate, coarsely chopped, sugar and5 Moresemisweet chocolate, coarsely chopped, sugar, whipping cream, kirsch (cherry liqueur), optional, vanilla, vanilla ice cream, pitted bing cherries7 ingredients
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Double Cherry Streusel Barswater, dried tart cherry, snipped and11 Morewater, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted52 min, 13 ingredients
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Double-Cherry Cheesecake Cobblercream cheese, softened, sugar, all-purpose flour, egg and6 Morecream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed10 ingredients
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Double-Cherry Cheesecake Cobblercream cheese, softened, sugar, all-purpose flour, egg and6 Morecream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed10 ingredients
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Double Cherry - Cornmeal Tea Breaddried cherries, whole grain pastry flour, yellow cornmeal and10 Moredried cherries, whole grain pastry flour, yellow cornmeal, baking powder, baking soda, salt add to, sugar, plain low-fat yogurt, unsweetened applesauce, butter, melted, egg, grated orange or lemon peel, fresh cherries, pitted and quartered55 min, 13 ingredients
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Artisan Double-Cherry Piebutter , salted and22 Morebutter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration1 hour 30 min, 23 ingredients
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Cherry Pain Perdudouble cream, kirsch (optional), icing sugar, cherry jam and6 Moredouble cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)20 min, 10 ingredients
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