149 double cherry Recipes

  • Double Cherry Crumble
    cherry pie filling, pitted dark sweet cherries, drained and
    6 More
    cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon
    55 min, 8 ingredients
  • Double Cherry Dessert
    cherry chip cake mix, eggs, butter, softened and
    5 More
    cherry chip cake mix, eggs, butter, softened, chocolate chips (optional), cherry pie filling, chopped walnuts, powdered sugar, water
    55 min, 8 ingredients
  • Double-Cherry Pies
    dried sweet cherries, sugar, fresh lemon juice and
    7 More
    dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, sweet cream cheese dough circles, white chocolate baking chips
    10 ingredients
  • Double Cherry Quick Bread
    unsalted butter (melted and slightly cooled , totaling 1 ... and
    9 More
    unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)
    1 hour , 10 ingredients
  • Double-Cherry Upside-Down Cake
    butter, melted, brown sugar, pitted fresh rainier cherries and
    11 More
    butter, melted, brown sugar, pitted fresh rainier cherries, pitted fresh bing cherries, all-purpose flour (about 1 1/2 cups), baking powder, salt, baking soda, granulated sugar, butter, softened, canola oil, vanilla extract, eggs, fat-free buttermilk
    15 ingredients
  • Double Cherry Cheesecake
    graham cracker crumbs (or favourite cookie crumbs) and
    9 More
    graham cracker crumbs (or favourite cookie crumbs), butter or 6 tbsp margarine, melted, cherry pie filling, divided, cream cheese (at room temperature ), white sugar, flour, vanilla extract, eggs (plus), egg yolks, sour cream
    6 hour 40 min, 10 ingredients
  • Duck Breast with Double-Cherry Sauce
    vegetable oil, boneless duck breast halves, skinned and
    5 More
    vegetable oil, boneless duck breast halves, skinned, salt, divided, chopped shallots, black cherry preserves, brandy, frozen pitted dark sweet cherries, thawed
    7 ingredients
  • Cherry Cranberry Pie
    double crust pie crusts (your favorite ) and
    6 More
    double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter
    1 hour 10 min, 7 ingredients
  • Double Cherry Cheesecake Double Cherry Cheesecake
    cherry cake mix, oil, cream cheese, softened, sugar, eggs and
    5 More
    cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling
    1 hour 15 min, 10 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Double-Cherry Pies Double-Cherry Pies
    dried sweet cherries, sugar, fresh lemon juice and
    14 More
    dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips
    1 hour 5 min, 17 ingredients
  • Double Cherry Sundae Double Cherry Sundae
    semisweet chocolate, coarsely chopped, sugar and
    5 More
    semisweet chocolate, coarsely chopped, sugar, whipping cream, kirsch (cherry liqueur), optional, vanilla, vanilla ice cream, pitted bing cherries
    7 ingredients
  • Double Cherry Streusel Bars Double Cherry Streusel Bars
    water, dried tart cherry, snipped and
    11 More
    water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted
    52 min, 13 ingredients
  • Double-Cherry Cheesecake Cobbler Double-Cherry Cheesecake Cobbler
    cream cheese, softened, sugar, all-purpose flour, egg and
    6 More
    cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed
    10 ingredients
  • Double-Cherry Cheesecake Cobbler Double-Cherry Cheesecake Cobbler
    cream cheese, softened, sugar, all-purpose flour, egg and
    6 More
    cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed
    10 ingredients
  • Double Cherry - Cornmeal Tea Bread Double Cherry - Cornmeal Tea Bread
    dried cherries, whole grain pastry flour, yellow cornmeal and
    10 More
    dried cherries, whole grain pastry flour, yellow cornmeal, baking powder, baking soda, salt add to, sugar, plain low-fat yogurt, unsweetened applesauce, butter, melted, egg, grated orange or lemon peel, fresh cherries, pitted and quartered
    55 min, 13 ingredients
  • Artisan Double-Cherry Pie Artisan Double-Cherry Pie
    butter , salted and
    22 More
    butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration
    1 hour 30 min, 23 ingredients
  • Cherry Pain Perdu Cherry Pain Perdu
    double cream, kirsch (optional), icing sugar, cherry jam and
    6 More
    double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)
    20 min, 10 ingredients




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