Directions:
- Whisk the cream just until it starts to form soft peaks, then stir in the kirsch (if using), icing sugar and 1 TBs jam.
- Set aside.
- Lightly beat the eggs, sugar, and vanilla in a shallow dish.
- Make 4 jam sandwiches with the brioche and remaining jam, pressing each one firmly so that they stick together.
- Dip the sandwiches in the egg mixture, letting the mixture soak in a little.
- Melt a knob of the butter in a large frying pan and fry the sandwiches on a low medium heat for 1 to 2 minutes on each side until they are golden brown.
- Slice in half or in fingers and serve with a good dollop of the kirsch cream and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.33 Kcal (608 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 41% | |
| Sodium | 62.68mg | 3% | |
| Potassium | 51.72mg | 1% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.9g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.64 Kcal (987 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 6% | |
|---|---|---|---|
| Cholesterol | 199.05mg | 41% | |
| Sodium | 101.63mg | 3% | |
| Potassium | 83.86mg | 1% | |
| Total Carbs | 37.71g | 8% | |
| Sugars | 5.63g | 14% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 7.94g | 10% | |
| Iron | 1.3mg | 4% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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