Directions:
- Preheat oven to 375F degrees.
- Mix pie filling& cherries in an ungreased 8x8 baking pan.
- Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
- Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.45 Kcal (843 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 95.28mg | 4% | |
| Potassium | 81.3mg | 2% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.82 Kcal (1804 kJ) | ||
| Calories from fat | 200.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 16% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 5% | |
| Sodium | 203.78mg | 4% | |
| Potassium | 173.88mg | 2% | |
| Total Carbs | 55.72g | 9% | |
| Sugars | 31.23g | 58% | |
| Dietary Fiber | 2.96g | 6% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 62.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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