Double-Cherry Pies Recipe

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Double-Cherry Pies
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Ingredients
17
Count
Nutrition
186
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. To make the cream cheese dough, lightly spoon flour into dry measuring cups; level with a knife.
  2. Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined.
  3. Add chilled butter, cream cheese, and cider vinegar; pulse 4 times.
  4. Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball).
  5. (Mixture may appear crumbly but will stick together when pressed between fingers.).
  6. Place half of dough into a 1-cup measuring cup, pressing to compact dough.
  7. Remove dough from cup, and form into a ball.
  8. Divide ball into 6 equal portions.
  9. Repeat procedure with remaining dough.
  10. Cover and chill 15 minutes.
  11. Place each dough portion between 2 sheets of plastic wrap.
  12. Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.
  13. To make the filling, combine the first 5 ingredients in a medium saucepan; cook over medium heat 7 minutes or until liquid almost evaporates.
  14. Remove from heat.
  15. Add butter, stirring until butter melts.
  16. Stir in cornstarch and vanilla.
  17. Cool slightly.
  18. To prepare pies, working with 1 sweet cream cheese dough circle at a time, remove plastic wrap from dough.
  19. Place dough on a lightly floured surface.
  20. Spoon about 2 tablespoons cherry mixture into center of circle.
  21. Fold dough over filling; press edges together with a fork or fingers to seal. Place pie on a large baking sheet covered with parchment paper.
  22. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining cherry mixture.
  23. Freeze 30 minutes.
  24. Preheat oven to 425°.
  25. Remove pies from freezer.
  26. Pierce top of each pie once with a fork.
  27. Place baking sheet on bottom rack in oven.
  28. Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly.
  29. Cool completely on a wire rack.
  30. Place chocolate chips in a heavy-duty zip-top plastic bag; microwave at high 1 minute or until chips are soft.
  31. Knead bag until smooth.
  32. Snip a tiny hole in corner of bag; drizzle chocolate over cooled pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.7 Kcal (777 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 15.52mg 5%
Sodium 67.81mg 3%
Potassium 99.29mg 2%
Total Carbs 27.63g 9%
Sugars 7.14g 29%
Dietary Fiber 1.02g 4%
Protein 3.04g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 11%
Cholesterol 24.03mg 5%
Sodium 104.95mg 3%
Potassium 153.68mg 2%
Total Carbs 42.77g 9%
Sugars 11.05g 29%
Dietary Fiber 1.58g 4%
Protein 4.71g 6%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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