Directions:
- In a 1 1/2- to 2-quart pan over lowest heat, combine chocolate, sugar, cream, kirsch, and vanilla; stir until smooth. Serve warm or hot; makes 1 cup.
- Scoop ice cream into bowls; top with cherries and pour sauce over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3403.82 Kcal (14251 kJ) | ||
| Calories from fat | 1708.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.81g | 292% | |
|---|---|---|---|
| Cholesterol | 463.69mg | 155% | |
| Sodium | 800.64mg | 33% | |
| Potassium | 2746.51mg | 58% | |
| Total Carbs | 411.88g | 137% | |
| Sugars | 347.6g | 1390% | |
| Dietary Fiber | 25.07g | 100% | |
| Protein | 54.04g | 108% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1425.2mg | 143% | |
| Amount Per 100 g | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 292% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 155% | |
| Sodium | 52.88mg | 33% | |
| Potassium | 181.4mg | 58% | |
| Total Carbs | 27.2g | 137% | |
| Sugars | 22.96g | 1390% | |
| Dietary Fiber | 1.66g | 100% | |
| Protein | 3.57g | 108% | |
| Vitamin C | 5.4mg | 136% | |
| Iron | 0.4mg | 38% | |
| Calcium | 94.1mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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