Directions:
- Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.
- Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.
- Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
- Bake at 350° for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.89 Kcal (5681 kJ) | ||
| Calories from fat | 698 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.56g | 119% | |
|---|---|---|---|
| Cholesterol | 380mg | 127% | |
| Sodium | 586.67mg | 24% | |
| Potassium | 331.85mg | 7% | |
| Total Carbs | 149.06g | 50% | |
| Sugars | 74.29g | 297% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 119% | |
|---|---|---|---|
| Cholesterol | 105.6mg | 127% | |
| Sodium | 163.03mg | 24% | |
| Potassium | 92.22mg | 7% | |
| Total Carbs | 41.42g | 50% | |
| Sugars | 20.64g | 297% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 5.01g | 36% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 18% | |
| Calcium | 34.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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