Directions:
- Preheat oven to 300 degrees.
- Reserve 1 cup of cake mix.
- In large mixing bowl combine remaining cake mix, 1 egg, and oil. Mixture will be crumbly.
- Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
- In same bowl, mix cream cheese and sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At slow speed slowly add milk, flavorings, and color.
- Mix until smooth.
- Pour into crust.
- Bake for 45 - 55 minutes or until center is firm.
- When cool top with pie filling and chill.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.14 Kcal (1977 kJ) | ||
| Calories from fat | 271.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 38% | |
| Sodium | 453.24mg | 19% | |
| Potassium | 226.72mg | 5% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 46% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 38% | |
| Sodium | 243.51mg | 19% | |
| Potassium | 121.81mg | 5% | |
| Total Carbs | 24.76g | 15% | |
| Sugars | 11.75g | 87% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4g | 15% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 61.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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