618 don rican Recipes

bone-in pork roast, hot pepper sauce, worcestershire sauce, stuffed green olives, sliced pepperoni sausage, garlic, sliced, salt and pepper to taste, water

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

eggs, white sugar, bourbon, rum, half-and-half cream, ground nutmeg , or amount to taste, heavy whipping cream

skinless, boneless chicken breast halves, frozen broccoli florets, condensed golden mushroom soup, sour cream, prepared horseradish

white beans, pasta (salad ), olive oil, salt, garlic powder, parmesan cheese

navy beans, roma tomatoes, carrot, onion, green pepper, garlic

turkey carcass , practically picked clean, bay leaves, onions, peeled and quartered, carrots, thyme

eggs, sugar, vegetable oil, flour, baking powder, baking soda, cinnamon, vanilla, shredded fresh beets, chopped walnuts

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

fish fillets (frozen southern fried or fresh lightly breaded), sour cream, mayonnaise, pickle juice (from the jar), dill relish, cayenne pepper (optional, use only if you like it ), garlic powder, salt (do a taste test here, if it seems y don tsp use any extra), sugar, mustard powder, soft hamburger buns, american cheese (cheddar or muenster), tomato, lettuce

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

olive oil, polish sausage, onion, garlic, bell pepper, cabbage, seasoning salt, black pepper, stewed tomatoes

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach

redpack plain crushed tomatoes, tomato, seeded and chopped, onions, chopped fine, fresh jalapeno peppers (or the equivalent of canned peppers), white vinegar, sea salt, fresh cilantro, chopped, jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

chicken broth, mild salsa, sun-dried tomato, snipped into thin strips, cumin, chopped cilantro, lime juice, broken tortilla chips, vacuum-packed corn kernels (go with frozen if you can tsp find the vacuum type), avocado, peeled, pitted and chopped into 1/2 inch dice, shredded monterey jack cheese