117856 don know call chicken Recipes

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

chicken breasts or 2 lbs chicken parts, flour, paprika, pepper, melted butter, cream of chicken soup, minced parsley (i don tsp use)

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

chicken drummettes, flour, cayenne pepper, paprika, salt, pepper, unsalted butter, melted, red hot cayenne pepper sauce, tabasco sauce

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken breast halves, cut in bite sized pieces, chopped onion, chopped green pepper, sliced mushrooms (drained ), seasoning salt, black pepper, cream of chicken soup, milk, butter (chef s choice) or 1/3 cup margarine (chef s choice), uncooked instant rice, water

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

chicken thighs, olive oil, cider vinegar, mayonnaise, worcestershire sauce, lemon juice, salt, pepper, thyme, garlic salt

chicken broth, mild salsa, sun-dried tomato, snipped into thin strips, cumin, chopped cilantro, lime juice, broken tortilla chips, vacuum-packed corn kernels (go with frozen if you can tsp find the vacuum type), avocado, peeled, pitted and chopped into 1/2 inch dice, shredded monterey jack cheese

chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice

chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken., onions, carrots, ground ginger. (it sounds like a lot but it isnt .), a few bayleaves, a few peppercorns, chopped parsley ., water

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)