226 doeuvres canapes Recipes

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

cream cheese, tomato paste, garlic, crushed, salt, bread, plain or toasted (rye, pumpernickel or white)

fresh parsley, chopped, butter, at room temperature, freshly squeezed lemon juice, salt, bread, plain or toasted (rye, pumpernickel or white)

eggs, hard-boiled and chopped, anchovy fillets, mayonnaise, bread, plain or toasted (rye, pumpernickel or white)

onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed

duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)

cooked ground chicken or 1/2 cup ground turkey, butter, paprika, sweet, bread, plain or toasted (rye, pumpernickel or white)

cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

cucumber, cream cheese, sweet chili sauce, scallions, finely chopped, lemon juice, dry roasted peanuts, finely chopped, shrimp, cooked and peeled

eggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

water packed tuna, anchovy fillets,chopped, sweet green pepper,chopped, fresh egg,hard boiled,chopped, russian dressing, cognac, butter, bread slices,remove the crusts, worcestershire sauce

bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water