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Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse) Recipe

Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse) Recipe

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Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse)

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Ingredients:

Serving

1 lb maytag blue cheese, crumbled
1 cup toasted walnut pieces
1/4 cup heavy cream
salt
freshly ground white pepper
2 tbsp olive oil
1 cup thinly sliced onions
1 cup julienned granny smith apples
rice wine vinegar
24 rounds french bread (2 inches by 1/4-inch), toasted
parsley

Directions:

In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree until smooth. Season with salt and pepper. In a small saute pan, over medium heat, add the oil. When the oil is hot, add the onions and apples. Season with salt and pepper. Saute until caramelized, about 6 to 8 minutes. Remove from the heat. Stir in the vinegar, to taste, and cool completely. Spread a heaping spoonful of the cheese mixture over each toasted round of French bread. Garnish with a small pile of the apple-onion mixture and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.99 Kcal (1256 kJ)
Calories from fat	101.58 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	14.97mg	5%
Sodium	581.04mg	24%
Potassium	117.09mg	2%
Total Carbs	37.49g	12%
Sugars	2.16g	9%
Dietary Fiber	1.74g	7%
Protein	12.98g	26%
Vitamin C	2.8mg	5%
Iron	2.7mg	15%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	314.74 Kcal (1318 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	17%
Cholesterol	15.71mg	5%
Sodium	609.61mg	24%
Potassium	122.85mg	2%
Total Carbs	39.34g	12%
Sugars	2.27g	9%
Dietary Fiber	1.83g	7%
Protein	13.62g	26%
Vitamin C	2.9mg	5%
Iron	2.8mg	15%
Calcium	139.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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