30884 dish pear raisin one Recipes

sliced pears, raisins, cornstarch, ground cinnamon, salt , optional, ground ginger, orange juice, vanilla ice cream

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

pears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar , packed, ginger snaps, crushed, ground cinnamon, raisins, dark brown sugar , packed, ground cinnamon, all-purpose flour, butter, chilled, diced, ginger snaps, crushed

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

raisins, rum (or 1 tsp extract & water), pears, peeled, sliced, ripe, sugar, bread, white , coarsely torn with no crusts, milk, eggs, vanilla

stale bread, milk, warmed, egg yolks, sugar, raisins, candied orange peel, brandy, cinnamon, egg whites , beaten stiff, butter

pear, cored, peeled and sliced thin, raisins, brown sugar (packed), flour, cinnamon, lemon juice

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

sheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins

peeled, cored, and diced pears, raisins, chopped, chopped onion, sugar, cider vinegar, salt, celery seeds, red pepper

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water

all purpose flour, granulated sugar, salt, cold unsalted butter cut into small pieces, cold solid vegetable shortening, ice cold water plus more as needed, peeled and cored pears cut into large chunks, juice of 1 lemon, sugar, ground cinnamon, salt, all purpose flour, butter chilled but not hard

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

brown sugar, plain flour, baking powder, ground cinnamon, salt, butter, eggs, vanilla essence, grated parsnips, chopped pear, raisins