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Pear Granola With Lemon Cream Recipe

Pear Granola With Lemon Cream Recipe

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Ingredients:

Serving

12 medium pears
3 cups granola cereal
1/4 cup raisins
1/4 cup packed brown sugar
2 tbsp peanut butter
1 1/2 tsp nutmeg
1 1/2 tsp cinnamon
1 cup lemon yogurt
4 oz cream cheese, softened
1 1/4 tbsp lemon juice

Directions:

Slice the top off each pear and discard. Scoop out the pulp, leaving a 1/2-inch shell. Discard core and reserve pulp.
Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well. Fill each pear shell with some of the granola mixture.
Place pears, bottom side down, in a baking dish. Add water to a depth of 1 inch. Bake at 400 degrees for 10 minutes.
While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl. Beat with mixer at medium speed until smooth.
To serve, top each cooked pear with about 2 tablespoons of lemon cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.3 Kcal (1412 kJ)
Calories from fat	108.03 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	10.79mg	4%
Sodium	54.16mg	2%
Potassium	477.44mg	10%
Total Carbs	53.09g	18%
Sugars	30.55g	122%
Dietary Fiber	8.77g	35%
Protein	6.7g	13%
Vitamin C	8.4mg	14%
Iron	1.5mg	8%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	134.63 Kcal (564 kJ)
Calories from fat	43.12 Kcal
		% Daily Value*
Total Fat	4.79g	18%
Cholesterol	4.31mg	4%
Sodium	21.62mg	2%
Potassium	190.56mg	10%
Total Carbs	21.19g	18%
Sugars	12.19g	122%
Dietary Fiber	3.5g	35%
Protein	2.68g	13%
Vitamin C	3.4mg	14%
Iron	0.6mg	8%
Calcium	34.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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