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Pear Raisin Bread Pudding Recipe

Pear Raisin Bread Pudding Recipe

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Ingredients:

Serving

2 josephine pears, peeled, cored and sliced
2 slices day-old raisin bread
butter
3 eggs
1 -2 tbsp caster sugar (to taste, depends on the sweetness of your pears and your families taste)
1 tsp vanilla extract
1/2 tsp salt
500 -700 ml low-fat milk (depends on how many eggs you used, and the size of your dish)
nutmeg

Directions:

Lightly butter the raisin bread, cut into pieces to line the bottom of the baking dish. Any remaining cut into 2cm cubes and scatter amongst the pears.
Layer the pears on top of the bread.
Sprinkle with nutmeg (to taste) - or use other baking spice to taste.
Whick eggs and sugar to combine, add salt and milk and combine well.
Pour over pears and bread.
Bake in pre-heated 180C oven for approximately 30-40 minutes, or until custard is set.
Serve hot with cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.19 Kcal (482 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	130.49mg	43%
Sodium	405.71mg	17%
Potassium	279.2mg	6%
Total Carbs	8.2g	3%
Sugars	7.87g	31%
Protein	8.93g	18%
Iron	0.7mg	4%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	60.79 Kcal (255 kJ)
Calories from fat	23.02 Kcal
		% Daily Value*
Total Fat	2.56g	7%
Cholesterol	68.86mg	43%
Sodium	214.09mg	17%
Potassium	147.34mg	6%
Total Carbs	4.33g	3%
Sugars	4.15g	31%
Protein	4.71g	18%
Iron	0.3mg	4%
Calcium	112mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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