Directions:
- Combine flour, sugar, salt, butter and shortening in food processor or in medium mixing bowl.
- Pulse machine on and off or cut with pastry cutter or two forks until mixture is crumbly.
- Add water and pulse or toss with fork until mixture begins to clump together.
- Gather into a ball sprinkling with a few more drops of water if needed.
- Flatten into a thick disk then wrap in plastic then chill at least 30 minutes before rolling out.
- Preheat oven to 350 then combine pears with lemon juice, sugar, cinnamon, salt and flour.
- Set aside then remove half the pie dough from refrigerator and roll out 1/8” thick.
- Using fingers tear off some pieces of dough and lay on bottom of casserole dish.
- Spoon in half of pear mixture then lightly cover with more pieces of pie dough.
- Roll out remaining pie dough then spoon remaining pear mixture into dish.
- Top with more pieces of pie dough.
- Cut butter into small pieces and dot over top of cobbler then sprinkle with remaining sugar.
- Place in oven and bake until pears are tender about one hour.
- If crust starts browning too fast cover dish loosely with aluminum foil.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 12% | |
| Sodium | 369.3mg | 15% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.26 Kcal (972 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 27% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 12% | |
| Sodium | 235.62mg | 15% | |
| Potassium | 104.85mg | 3% | |
| Total Carbs | 31.36g | 16% | |
| Sugars | 11.07g | 69% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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