123 dijon mustard wings Recipes

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

dijon mustard, vegetable oil, white vinegar, dry mustard, cayenne, breadcrumbs, parmesan cheese, grated, chicken wings, tips cut off

chopped fresh tarragon, dijon mustard, dry white wine, olive oil, honey, chickens (each about 3 1/4 lb), each cut into 2 legs, thighs and wings and 4 breast pieces

barbecue sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, butter, honey, dijon mustard, sliced green onions, for garnish

soy sauce, garlic clove, crushed, dijon mustard, butter or 2 tbsp margarine, melted, salt, pepper, sesame cracker crumb, gingerroot, grated, chicken wings or 20 chicken drummettes or 10 , divided

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

chicken wings, sherry wine, soy sauce, garlic, minced, cayenne pepper, dry mustard or 1 tbsp dijon mustard or 1 tbsp mustard

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

chicken wings , separated at joints, tips discarded, salt to taste, dijon mustard, prepared yellow mustard, honey, cider vinegar, salt and ground black pepper to taste, hot pepper sauce

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

chicken wings , disjointed and wing tips discarded, plum jam, soy sauce, drops hot pepper sauce (tobasco, peri peri etc), prepared horseradish, dijon mustard

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil