18 dijon glazed baby carrots Recipes

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

baby carrots, orange marmalade, butter, dijon mustard, fresh ginger, grated

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots