71 dijon chicken over with asparagus Recipes

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

chicken breasts , cut into pieces, asparagus, cut into 1 in . pieces, flour, shallot, minced, chicken broth, dry white wine, sour cream, dijon mustard, fresh tarragon or 3/4 tsp dried tarragon, salt, pepper, oil

cooked pasta, fresh asparagus, cut into 2 in pieces, cooked chicken breasts, in 1/2 in . slices, sliced fresh mushrooms, diced fresh onion, fresh lemon juice, salt, pepper, nonfat milk, white wine, alfredo sauce, dijon mustard

gemelli pasta (i only used 12 oz which worked great), pine nuts, frozen corn (i used fresh corn, cut off the cobb), chicken (i used precooked instead of poaching it), asparagus, minced fresh rosemary (i only used 1 tsp and it was very strong in this recipe), apple cider vinegar, salt and pepper, honey (i only used 3 tsp and it was very sweet, i caution you if you choose to use more), dijon mustard, orange , juice and zest of (i used the juice of half the ), olive oil, dried cranberries

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

boneless skinless chicken breasts, dijon mustard, green onion, finely chopped, asparagus spears, trimmed, fresh ground pepper , to taste, butter flavored crackers, crushed (i use keebler club crackers), butter, cubed, egg yolks, lemon juice, water, salt, almonds, slivered and toasted

boneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley

fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)

unbaked pastry shell, cut fresh or frozen asparagus (2-inch pieces), shredded swiss cheese, chopped cooked chicken, chopped pecans, divided, chopped onion, all-purpose flour, half-and-half cream, eggs, beaten, dijon mustard, salt, drop hot pepper sauce, grated parmesan cheese

unbaked pastry shell (9 inches), cut fresh or frozen asparagus (2-inch pieces), shredded swiss cheese, chopped cooked chicken, chopped pecans, divided, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, eggs, beaten, dijon mustard, salt, drops hot pepper sauce, grated parmesan cheese

margarine or 1 tbsp butter, boneless skinless chicken breast , cut into 1 inch pieces, mushroom stems and pieces, drained, onion, chopped, betty crocker chicken helper fettuccine alfredo, milk, water, dijon mustard, frozen asparagus, thawed and drained

boneless skinless chicken breast halves, oil, dijon mustard, tomatoes, sliced thinly, asparagus spears, drained, shredded mozzarella cheese (3/4 cup), pepper

boneless skinless chicken breasts (about 1 1/2 lb), dijon mustard, asparagus spears, trimmed, mozzarella cheese , 3 x 1/2-inch each, breadcrumbs , preferable panko, toothpicks, crisco vegetable oil or 1/4 cup canola oil, salt

light olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)

asparagus, olive oil, boneless skinless chicken breasts, salt, black pepper, dried thyme, lemon , zest of, butter, button mushroom, sliced, dijon mustard, sherry wine, heavy cream, sheet frozen puff pastry, thawed, egg, water, brie cheese, almonds

cooked whole wheat penne, chopped fresh asparagus, cooked chicken breasts , slices, sliced fresh mushrooms, chopped yellow onion, fresh lemon juice, salt, pepper, nonfat milk, white wine, alfredo sauce (jarred or homemade ), dijon mustard