36 diane and beef Recipes

beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper

olive oil, butter, all-purpose flour, salt, ground black pepper, beef stew meat, cubed, white wine, onion , cut into 1/4-inch strips, garlic, minced, ketchup, worcestershire sauce, button mushrooms, undrained, sour cream, wide egg noodles

beef ribeye steaks (1/2 inch thick and 8 oz each), pepper, salt, chopped green onion, ground mustard, butter, divided, lemon juice, worcestershire sauce, minced fresh parsley, minced chives

beef cubed steaks (4 oz each), butter, cubed, white grape juice, worcestershire sauce, dijon mustard, salt and pepper to taste

ground beef, onion, chopped, bell pepper, chopped, bottled garlic, pinto beans (or red, black , or a mix, your choice, undrained), canned diced green chiles, diced tomatoes, chili powder, ground cumin, dried oregano, sugar, worcestershire sauce, salt and pepper, louisiana hot sauce , to taste

coarse ground beef, onions, chopped fine, green bell peppers, seeded and chopped fine, celery ribs, chopped fine, tomato paste, stewed tomatoes, tomato sauce, garlic cloves, chopped, chili powder, salt, chile salsa, hot green chili pepper (canned, diced ), garlic salt, fresh coarse ground black pepper, oregano

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

chopped onion, dry sherry, cream cheese, mayonnaise, chopped green olives, smoked beef

beef stock, beef, tip round, onion, raw, mushroom pieces, fresh, chives, cilantro, garlic cloves, lea & perrins worcestershire sauce, brandy

beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, salted butter, garlic, finely chopped, white onion, finely chopped, stalks celery, finely chopped, fresh parsley, finely chopped, salt, black pepper, worcestershire sauce, lemon , juice of, drops tabasco sauce

beef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice

stewing steak cut up, oil, onion, chopped fine, crushed garlic, tomatoes, beef stock, worcestershire sauce, cream, chopped parsley ., brandy .

beef broth, dry red wine, sliced mushrooms, chopped shallot, garlic, crushed, fresh lemon juice, worcestershire sauce, salt , or to taste, ground black pepper , or to taste, chopped fresh parsley, all-purpose flour, butter, trimmed beef tenderloin, slightly pounded

lettuce (of your choice), sliced red cabbage, red pepper (capsicum) cleaned and thinly sliced, yellow pepper (capsicum) cleaned and thinly sliced, button white mushrooms thinly sliced, red onion slice (about 1/4 inch thick ) cut into 8 sections and separated, celery thinly sliced and cut into 1 inch pieces., coriander sprigs, rice vermicelli prepared according to package directions, beef (any can be used such as sirloin -- i prefer a better cut) you can marinate the meat if you like it spicy., dressing, rice vinegar, soy sauce (i prefer low salt), ground ginger, garlic pressed, sugar, vegetable oil, sesame oil, mix all of the above together and refrigerate.

olive oil, carrots, finely diced, stalks celery, finely diced, onions, finely chopped, garlic cloves, finely minced, ground meat (all beef or combo of beef, pork, veal), tomato paste, red wine, whole tomatoes, cut up (or 1 large can from warehouse club), pork neck bones (optional) or 1 (1 lb) package spareribs (optional), basil , parsley, oregano (or dried ( use smaller quantity than with fresh herbs), salt , pepper, red pepper flakes

sweet italian sausage, ground beef, chopped onion, crushed garlic, sugar, salt, basil leaves, fennel, chopped parsley, canned crushed tomatoes, tomato paste, water, ricotta cheese drained, whole eggs, salt, parsley, lasagna i think 12 noodles, mozzarella cheese, grated, parmesan cheese, grated

beef cube steaks, butter, white grape juice, worcestershire sauce, dijon mustard, salt and pepper

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh