Diane's Lasagna Recipe

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Diane's Lasagna
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Ingredients
19
Count
Nutrition
3415
Calories
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Ingredients:

Directions:

  1. Remove sausage from casing, break up, brown with ground beef and drain off a little fat. Add everything else and simmer 2 hours. ( everything from sausage, to 1/2 c. water)
  2. Combine ricotta through parsley(second one), and mix well.
  3. Cook lasanga according to package directions until just tender. Rinse in cold water and drain on waxed paper.
  4. Layer in a 13 X 9 inch pan:
  5. Spread 1 1/2 c. sauce on bottom
  6. Noodles
  7. /2 ricotta mixture(1 c.)
  8. /3 mozz
  9. /2 c. sauce
  10. /4 c. parm
  11. Lasagna noodles
  12. /2 ricotta mixture
  13. /3 mozz
  14. /2 c. sauce
  15. /4 c. parm
  16. Cover with foil tucked around edge, bake at 375 degrees for 35 min. Remove foil, bake 30-35 minutes. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3415 Kcal (14298 kJ)
Calories from fat 1326.89 Kcal
% Daily Value*
Total Fat 147.43g 227%
Cholesterol 784.42mg 261%
Sodium 14140.99mg 589%
Potassium 9020.82mg 192%
Total Carbs 197.49g 66%
Sugars 102.77g 411%
Dietary Fiber 42.03g 168%
Protein 340.16g 680%
Vitamin C 190.7mg 318%
Iron 31.7mg 176%
Calcium 5668.9mg 567%
Amount Per 100 g
Calories 109.2 Kcal (457 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 227%
Cholesterol 25.08mg 261%
Sodium 452.18mg 589%
Potassium 288.46mg 192%
Total Carbs 6.32g 66%
Sugars 3.29g 411%
Dietary Fiber 1.34g 168%
Protein 10.88g 680%
Vitamin C 6.1mg 318%
Iron 1mg 176%
Calcium 181.3mg 567%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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