12241 deviled crab thai Recipes

live hard-shelled live blue crabs (or 2 cups-about 12 oz., flaked crab meat), old bay seasoning, bread , torn into soft crumbs, milk, butter, melted, dry mustard, cayenne pepper, egg, lightly beaten, green onion, finely chopped, coarse salt (optional), lemon wedge

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced

day-old loaf white bread, salt, fine breadcrumbs, paprika, olive oil, bermuda onion, finely chopped, green pepper, chopped, garlic cloves, minced, salt, hot sauce, sugar, bay leaf, chopped parsley, tomato sauce, nutmeg, white crab meat (canned, fresh or frozen ), dry sherry

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

live blue crabs (can also use dungeness), serrano chili, seeded and minced, paprika, dried mustard, tabasco sauce, soy sauce, heavy cream, hard-boiled eggs, minced, sourdough breadcrumbs, fresh thai basil, chopped, salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling

stale bread , cut into cubes, water, salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, stalk celery, chopped finely, yellow onions, chopped finely, bread crumbs, plus more for breading, crab meat, cleaned and picked free of crab shells, crab sauce , recipe follows, oil, for frying, crushed tomatoes, tomato puree, garlic powder, salt, bay leaf, hot sauce, crabmeat, cleaned and picked over for shells, onion, chopped finely

pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne

unsalted butter, flour, milk, heated, salt, cayenne pepper, worcestershire sauce, egg yolks, slightly beaten, dungeness crabmeat , fresh crab meat, lemon juice, marsala wine, french bread, unseasoned breadcrumbs, lemon slices, paprika (to garnish )

cream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat

cracker crumbs, butter or margarine, melted, claw crab meat, drained and flaked, mayonnaise, divided, white wine, worcestershire sauce, dijon mustard, hard-cooked egg, chopped, hot sauce, ground nutmeg, paprika

romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges

butter, onion, chopped, bell pepper, chopped, fresh crabmeat (or 12 large cooked blue crabs), mayonnaise, garlic powder, old bay seasoning, mace, saltine crackers, crushed, crab shells, optional. see note

unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper