27 desserts tapioca Recipes

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

water, baby pearl tapioca, strawberry jell-o gelatin dessert, sugar (optional), frozen strawberries, cream (optional)

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

vanilla tapioca pudding mix, strawberry jell-o gelatin dessert, water, strawberries, fresh and sliced

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, egg, milk, sugar, quick-cooking tapioca, gooseberries, drained, milk, sugar, ground cinnamon

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

fresh or frozen unsweetened raspberries, thawed, crushed, orange juice, quick-cooking tapioca, sugar, salt, cornstarch, sugar, milk, egg, lightly beaten, vanilla extract

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

tapioca, milk, sugar, cardamom (ground ), almonds (sliced ), water

water, orange flavor gelatin, vanilla instant pudding mix, instant tapioca pudding mix, mandarin oranges, drained, crushed pineapple, drained, coconut

cook and serve tapioca pudding, cook and serve vanilla pudding, raspberry gelatin, water, cool whip, fresh raspberries

gala apples, peeled cored, sliced (or coarsely chopped ), splenda granular, sugar substitute, cinnamon, salt, minute tapioca, vanilla extract, lemon juice, boiling water

vanilla ice cream, bananas, sliced and quartered, honeydew melon , balled, cantaloupe , balled, papaya , balled, young shredded coconut (fresh or frozen ), tapioca (large or small pearl ), strawberry jell-o gelatin dessert, crushed ice

standard pie crust, whole fresh bing cherries, pitted, sugar, quick-cooking tapioca, brandy, almond extract, freshly grated lemon rind, cinnamon, softened butter, sugar, flour

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

fresh or frozen blueberries, sugar (optional), water , warm if using frozen blueberries, instant tapioca, all-purpose flour, baking powder, salt, unsalted butter; chilled, milk, egg, light brown sugar

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional