Directions:
- Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft. Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 78.47mg | 3% | |
| Potassium | 304.54mg | 6% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 61.68 Kcal (258 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 33.49mg | 3% | |
| Potassium | 129.97mg | 6% | |
| Total Carbs | 11.47g | 9% | |
| Sugars | 6.64g | 62% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.56g | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 100.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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