Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft. Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.52 Kcal (605 kJ)
Calories from fat	10.93 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	3.68mg	1%
Sodium	78.47mg	3%
Potassium	304.54mg	6%
Total Carbs	26.87g	9%
Sugars	15.56g	62%
Dietary Fiber	0.39g	2%
Protein	6g	12%
Iron	0.3mg	2%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	61.68 Kcal (258 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	2%
Cholesterol	1.57mg	1%
Sodium	33.49mg	3%
Potassium	129.97mg	6%
Total Carbs	11.47g	9%
Sugars	6.64g	62%
Dietary Fiber	0.17g	2%
Protein	2.56g	12%
Iron	0.1mg	2%
Calcium	100.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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