Raspberry Tapioca Pudding Dessert Recipe

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Raspberry Tapioca Pudding Dessert
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Ingredients
6
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour the dry puddings and dry jello into a medium pan.
  2. Add the water and stir until well blended.
  3. Bring to a boil and boil for one full minute.
  4. Pour into a large bowl and let it set up in the refrigerator overnight.
  5. When ready to serve, stir up the mixture a bit to loosen it up.
  6. Add the Cool Whip and mix together til pretty well blended.
  7. Add the raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.13 Kcal (268 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 3.15mg 1%
Sodium 44.69mg 2%
Potassium 74.13mg 2%
Total Carbs 13.48g 4%
Sugars 8.4g 34%
Dietary Fiber 3.3g 13%
Protein 0.78g 2%
Vitamin C 12.2mg 20%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 49.62 Kcal (208 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 2.43mg 1%
Sodium 34.58mg 2%
Potassium 57.36mg 2%
Total Carbs 10.43g 4%
Sugars 6.5g 34%
Dietary Fiber 2.56g 13%
Protein 0.61g 2%
Vitamin C 9.4mg 20%
Iron 0.4mg 3%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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