Directions:
- In a large bowl, combine cherries, sugar, tapioca, brandy, almond extract, lemon rind, and cinnamon. Stir until well combined.
- Let mixture sit for 25 minutes. The cherries will release some of their juices and the tapioca will soften.
- Make the crumble topping by combining flour and sugar in a medium sized bowl. With your hands mix in butter until nice and crumbly.
- Pour pie filling into crust. Top with crumble topping.
- Bake at 375 degrees for 30 minutes. Then cover with foil and bake an additional twenty minutes.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.15 Kcal (2634 kJ) | ||
| Calories from fat | 259.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 748.24mg | 31% | |
| Potassium | 82.66mg | 2% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 44% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 15% | |
| Sodium | 271.19mg | 31% | |
| Potassium | 29.96mg | 2% | |
| Total Carbs | 31.14g | 29% | |
| Sugars | 15.11g | 167% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 2.39g | 13% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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