245508 depression mustard egg slaw Recipes

eggs, beaten, water, cider vinegar or 1/4 cup white vinegar, yellow mustard, salt, sugar, milk, see note (optional)

shredded green cabbage, shredded carrot (2 lg), sweet red pepper, thinly sliced, green onion, thinly sliced, vegetable oil, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

english mustard, egg yolks, white wine vinegar, salt, pepper (a few turns of a mill), peanut oil or 10 oz sunflower oil

cole slaw mix, green pepper, seeded and finely chopped, celery seed, hot sauce, prepared yellow mustard, apple cider vinegar, freshly squeezed lemon juice, sugar, salt and pepper

shredded cabbage, shredded carrot, plain yogurt, prepared mustard, honey

eggs, lightly beaten, milk, sour cream, dry bread crumbs, seafood seasoning, lemon-pepper seasoning, dill weed, fully cooked flaked salmon, chopped celery, chopped onion, lemon juice, mayonnaise, prepared mustard, egg white, minced parsley

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

hard-cooked eggs, finely chopped, mayonnaise, butter, softened, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, salt, pepper, hot pepper sauce to taste, fresh vegetables

all-purpose flour, white whole wheat flour, instant yeast, dried onion, salt, milk, water, butter or 1/3 cup margarine, honey, dijon-style mustard, eggs

unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

bread, dry mustard, eggs, beaten, milk, salt, sausage,cooked and crumbled, shredded cheddar, shredded mozzarella, worcestershire sauce

white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste

ground turkey or beef, salt, pepper, hamburger buns, split, hollandaise sauce mix, stone-ground mustard, eggs, lettuce leaves, tomato, bacon strips, halved and cooked

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.