Directions:
- Combine vinegar and mustard; mix well. Cover and refrigerate overnight.
- Add eggs and sugar to mustard mixture; stir well. Place mixture in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring well. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.19 Kcal (1542 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 419.07mg | 17% | |
| Potassium | 133.78mg | 3% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 59.08g | 236% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 12% | |
|---|---|---|---|
| Cholesterol | 89.82mg | 82% | |
| Sodium | 153.31mg | 17% | |
| Potassium | 48.94mg | 3% | |
| Total Carbs | 22.71g | 21% | |
| Sugars | 21.61g | 236% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 3.55g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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