34041 delicious zucchini french Recipes

zucchini , small, lemon (you need the juice from 1/2 ), flour, cornmeal (less , actually!), black pepper, coarsely ground, seasoning salt (optional), ground nutmeg (optional), oil (for frying )

zucchini, butter, grated cheddar cheese, sour cream, salt, paprika (to taste), chopped chives, breadcrumbs or 1 cup crushed cracker, grated parmesan cheese

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

wala wala onion, sliced thickly, zucchini, sliced thickly, button mushrooms, cut in half, garlic bread or 1/2 loaf french bread, sliced horizontally, cheese (i used pepperjack), garlic cloves, fresh thyme, fresh rosemary, salt, pepper, olive oil

water, grain rice, olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, crushed, whole canned tomatoes, chopped, chopped zucchini, dried oregano, salt and pepper

zucchini, chicken broth (canned , or reconstituted from bouillon cubes, or homemade)

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, real mayonnaise

french beans, sesame oil (approx .), toasted sesame seeds (approx .)

oil, big onions, chopped, garlic cloves, chopped, zucchini, with peel , cut into medium sized pieces, fresh parsley, chopped, fresh dill, chopped, fresh basil, chopped, chicken broth, salt and black pepper

zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted

zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions

extra large zucchini , halved lengthwise, french bread, cut into 1-inch cubes, chopped onion, garlic cloves, chopped, bell pepper, chopped, chopped fresh tomato, tomato sauce, fresh rosemary, chopped, salt, black pepper, red chili pepper flakes, garlic powder, olive oil, ground lamb, grated parmesan cheese

red wine vinegar, shallots (about 1 large), table salt, black pepper, freshly ground, olive oil, divided, portabella mushrooms, sliced, zucchini , thinly sliced lengthwise, french baguette, soft fresh goat cheese , with herbs, dried thyme, tomato, thinly sliced

zucchini , young firm ones are best, salt , to taste, olive oil, for frying